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Changes in the soil, extreme climatic changes recorded worldwide, and the exponential growth of the global population have emerged as key opportunities for Córdoba, from the heart of Argentina itself, to become a major food producer and supplier on a global level.

Thanks to its vast geographical extension, its exceptional natural resources, the constant technological development in the agricultural industry and the excellent level of human resources at professional, technical and operator levels, Córdoba has grown to be exemplary in the creation and development of high quality food, requested by the most demanding markets.

Its strategic location, as a geographic and economic center of Mercosur, as well as new technology development  and its vast transport, energy, and communication infrastructure, have contributed to its acknowledgeable position. Córdoba’s ability to meet the needs of the most demanding markets, provide added-value, as well as its high quality control standards contribute to its title.

Dairy Region

The Province of Córdoba is the main dairy region of the country, and one of the most important dairy regions in Latin America.  Its share of the national total has continued to grow over time, currently reaching about 37%. Furthermore, it leads with 43% of the provincial dairy production of the region of Department San Martín (Villa Maria area).

Other major regions include the Southern Region (Huinca Renancó area) and the Northeast Region (Morteros area). Cheese, milk powder, and fresh products such as yogurt, desserts, and custard, are key products within the industry.

Important grain producer

The Province is a major producer of grain. The six core crops are soybeans, corn, wheat, sunflowers, peanut and sorghum. Moreover, Córdoba produces industrial crops, vegetables and fruits, among which the production of potatoes, sweet potatoes and olives stand out.

Its primary production not only contributes to the industrialization of the province, but also to its exports. Thus, the agricultural production of Córdoba represents 9.7% of the Gross Domestic Product.

Livestock Production

Livestock, with productive and economic purposes, is the second largest activity of the primary sector of the Province of Córdoba, after agriculture. With a roundup equivalent to 7.8 million heads of cattle, the activity includes extensive animal husbandry.

There are more than 1,500 agro food industries that produce a variety of food products: candy, soft drinks, marmalade and jam, pasta, oil, cold cuts, spices and condiments.

There are more than 1,500 agro food industries that produce a variety of food products: candies, soda, marmalade and jams, pastas, oils, cold cuts, spices and condiments.

Source: Department of Statistics and Census of the Government of the Province of Córdoba www.estadistica.cba.gov.ar

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